Plated in Season

A Refreshing Greek Delight

In If you prioritize flavor, freshness, control over ingredients, and a healthier profile, taking a few minutes to make tzatziki from scratch is almost always the superior choice.
Instructions

Ingredients
• 2 cup Greek yogurt
• ½ English cucumber, seeded and chopped
• 2 cloves garlic, minced
• 1 tablespoon EVOO
• 1 tablespoon lemon juice
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste

Preparation
• Place the chopped or grated cucumber in a fine mesh strainer and press to remove excess moisture.
• In a medium bowl, combine the Greek yogurt, cucumber, minced garlic, olive oil, lemon juice, and chopped dill.
• Mix until well combined.
• Season with salt and pepper to taste.
• Cover and refrigerate for at least one hour before serving to allow the flavors to meld together.
Serving Suggestions
• Serve as a dip with pita bread or fresh vegetables.
• Use as a sauce for grilled meats or fish.
• Spread on sandwiches or wraps for added flavor. Today I am having it on a fresh made Feta Spinach Chicken Burger
Enjoy the refreshing and tangy taste of homemade tzatziki sauce, a perfect companion to many Mediterranean dishes!