Category: Lunch
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Farro Summer Salad
This beautiful salad is more than just a feast for the eyes—it’s a powerhouse of anti-inflammatory ingredients that nourish your body from the inside out. We start with farro, a hearty ancient grain rich in fiber, magnesium, and polyphenols that help reduce inflammation and support gut health. Farro is boiled first for approximately 25 min,…
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Farm to Fork – Roasted Beets
✨ Fresh Roasted Orange Beets with Orange Vinaigrette ✨ There’s nothing better than turning farm-fresh finds into something bright and memorable. These vibrant orange beets get a sweet, earthy depth when roasted with garlic — wrapped in foil and cooked at 400°F for about 45 minutes until perfectly tender. Once cooled and peeled, they’re ready…
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Plated in Season 