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  Atumn Frost Squash Soup

  Autumn Frost Squash Soup  Serves: 4–6  Time: About 1 hour  Ingredients  • 1 medium Autumn Frost squash (about 2–3 lbs), peeled, seeded, and cubed  • 1 medium yellow onion, chopped  • 2 garlic cloves, minced  • 1 apple peeled and diced  • 2 tbsp olive oil or butter  • 2 cups turmeric ginger Kettle & Fire bone broth  • 1 cup unsweetened coconut milk  • 1 tbsp honey (adjust to…

  Written by

  anthony stanton

  ·

  November 20, 2025