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Reverse Marinade: The secret to juicier & brighter chicken breast.
View recipe: Reverse Marinade: The secret to juicier & brighter chicken breast.Intro: I’ve been reverse marinating chicken for years — now it’s finally a thing. Instead of soaking raw chicken in marinade, I cook it first, then toss it hot in fresh garlic, lemon, EVOO, salt, and pepper. The result? Juicy, zesty chicken with way more flavor and no mushy texture. Why it works: The heat…
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Farm to Fork – Roasted Beets
View recipe: Farm to Fork – Roasted Beets✨ Fresh Roasted Orange Beets with Orange Vinaigrette ✨ There’s nothing better than turning farm-fresh finds into something bright and memorable. These vibrant orange beets get a sweet, earthy depth when roasted with garlic — wrapped in foil and cooked at 400°F for about 45 minutes until perfectly tender. Once cooled and peeled, they’re ready…
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Apple Cider Vinaigrette
View recipe: Apple Cider Vinaigrette✨ Bright Summer Apple Cider Vinaigrette with Fresh Basil ✨ This fresh vinaigrette is one of my go-to for summer salads to take the place of those bottle dressings. This vinaigrette is tangy, balanced, and bursting with seasonal flavor. The addition of fresh basil lifts the apple cider vinegar’s crispness and adds a garden-fresh note…
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Farm to Fork
View recipe: Farm to ForkFresh From the Farm: Making the Most of Your Summer Haul Summer is here, and there’s nothing quite like a trip to your local farm! Rows of vibrant produce call your name, and it’s easy to get a little carried away, filling your basket with an abundance of delicious, locally grown treasures. The fun part,…
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How to Choose High Quality Commercial Pasta
View recipe: How to Choose High Quality Commercial PastaPicking great pasta makes all the difference. Here’s what to look for:
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Tzatziki Sauce
View recipe: Tzatziki SauceA Refreshing Greek Delight In If you prioritize flavor, freshness, control over ingredients, and a healthier profile, taking a few minutes to make tzatziki from scratch is almost always the superior choice.Instructions Ingredients• 2 cup Greek yogurt• ½ English cucumber, seeded and chopped• 2 cloves garlic, minced• 1 tablespoon EVOO• 1 tablespoon lemon juice• 2…
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Feta Spinach Chicken Burger
View recipe: Feta Spinach Chicken BurgerFeta Spinach Chicken Burger A Burger with a Mediterranean twist A Feta Spinach Chicken Burger is a fantastic way to enjoy a flavorful, juicy, and healthier burger with a Mediterranean twist! Key Ingredients You’ll Need: Equipment: Step-by-Step Preparation: Tips for Success: Enjoy your delicious homemade Feta Spinach Chicken Burgers! For the Tzatziki sauce recipe look…
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Cherry Salsa
View recipe: Cherry SalsaA Burst of Summer: Sweet & Savory Chicken with Cherry Salsa! As the days get longer and the sun shines brighter, there’s nothing quite like celebrating the bounty of fresh, seasonal ingredients. This time of year, my kitchen is buzzing with vibrant colors and incredible flavors, and today, I’m thrilled to share a recipe that…
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Lemon & Herb Summer dressing
View recipe: Lemon & Herb Summer dressing“Sunshine in a Jar: Your Go-To Fresh Lemon & Herb Summer Dressing”Date: June 26, 2025 Why Our Homemade Lemon Dressing Is Your Healthier Summer Secret!Summer is all about fresh flavors, vibrant produce, and meals that make you feel light and energized. But often, the quickest way to add flavor – a bottled salad dressing –…
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Anthony Stanton, author and creator behind Plated in Season is passionate about sharing ideas, recipes and cooking techniques. Read more About Me:
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