Tag: Fall
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My Fall Maple Vinaigrette
đ Fall’s Sweet and Tangy Secret: The Maple-Vinaigrette Ingredients Directions: Add all ingredients to a jar or bowl mix with a whisk, shake in a jar or use a hand blender. You can store it in a closed container in the refrigerator for a week to be used as needed. Keep in mind to take it out of the refrigerator prior to using it…
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Atumn Frost Squash Soup
Autumn Frost Squash Soup Serves: 4â6 Time: About 1 hour Ingredients ⢠1 medium Autumn Frost squash (about 2â3 lbs), peeled, seeded, and cubed ⢠1 medium yellow onion, chopped ⢠2 garlic cloves, minced ⢠1 apple peeled and diced ⢠2 tbsp olive oil or butter ⢠2 cups turmeric ginger Kettle & Fire bone broth ⢠1 cup unsweetened coconut milk ⢠1 tbsp honey (adjust to…
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FALL FLAVORS: Cozy up with Roasted Spaghetti Squash and Spicy Goodness!!
Recipe: Mexican-Style Spaghetti Squash with Ground Chicken Serves: 2-4 Prep Time: 15 minutes Cook Time: 40-60 minutes Ingredients Instructions Roast the Squash Just splash some olive oil on those squash halves, throw on some seasoning, and pop them in the air fryer or oven at 400 degrees. Roast them until they’re nice and tender. Then,…
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Comfort Foods for Fall: How the Seasons Shape Our Cravings
As the air turns crisp, the leaves start to shift into golden hues, and the days grow shorter, many of us notice a change in what foods we gravitate toward. Fall isnât just about cooler weatherâitâs a natural reset that influences both our cravings and our emotions. The changing season brings with it unique flavors,…
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Food That Makes You Think of Home
đž Ukrainian Family Classic: Braised Cabbage with Peppers, Onions & Tomato Some recipes carry more than just flavor â they carry stories. This rustic Ukrainian dish of braised cabbage with peppers and onions has been passed down through my familyâs generations. Over time, we adapted it with a touch of tomato sauce, a splash of…
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Plated in Season 