Tag: marinades
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Reverse Marinade: The secret to juicier & brighter chicken breast.
Intro: I’ve been reverse marinating chicken for years — now it’s finally a thing. Instead of soaking raw chicken in marinade, I cook it first, then toss it hot in fresh garlic, lemon, EVOO, salt, and pepper. The result? Juicy, zesty chicken with way more flavor and no mushy texture. Why it works: The heat…