Tag: salads
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My Fall Maple Vinaigrette
🍁 Fall’s Sweet and Tangy Secret: The Maple-Vinaigrette Ingredients Directions: Add all ingredients to a jar or bowl mix with a whisk, shake in a jar or use a hand blender. You can store it in a closed container in the refrigerator for a week to be used as needed. Keep in mind to take it out of the refrigerator prior to using it…
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Farm to Fork – Roasted Beets
✨ Fresh Roasted Orange Beets with Orange Vinaigrette ✨ There’s nothing better than turning farm-fresh finds into something bright and memorable. These vibrant orange beets get a sweet, earthy depth when roasted with garlic — wrapped in foil and cooked at 400°F for about 45 minutes until perfectly tender. Once cooled and peeled, they’re ready…
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Apple Cider Vinaigrette
✨ Bright Summer Apple Cider Vinaigrette with Fresh Basil ✨ This fresh vinaigrette is one of my go-to for summer salads to take the place of those bottle dressings. This vinaigrette is tangy, balanced, and bursting with seasonal flavor. The addition of fresh basil lifts the apple cider vinegar’s crispness and adds a garden-fresh note…
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Lemon & Herb Summer dressing
“Sunshine in a Jar: Your Go-To Fresh Lemon & Herb Summer Dressing”Date: June 26, 2025 Why Our Homemade Lemon Dressing Is Your Healthier Summer Secret!Summer is all about fresh flavors, vibrant produce, and meals that make you feel light and energized. But often, the quickest way to add flavor – a bottled salad dressing –…
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Plated in Season 