Tag: Squash
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Atumn Frost Squash Soup
Autumn Frost Squash Soup Serves: 4–6 Time: About 1 hour Ingredients • 1 medium Autumn Frost squash (about 2–3 lbs), peeled, seeded, and cubed • 1 medium yellow onion, chopped • 2 garlic cloves, minced • 1 apple peeled and diced • 2 tbsp olive oil or butter • 2 cups turmeric ginger Kettle & Fire bone broth • 1 cup unsweetened coconut milk • 1 tbsp honey (adjust to…
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FALL FLAVORS: Cozy up with Roasted Spaghetti Squash and Spicy Goodness!!
Recipe: Mexican-Style Spaghetti Squash with Ground Chicken Serves: 2-4 Prep Time: 15 minutes Cook Time: 40-60 minutes Ingredients Instructions Roast the Squash Just splash some olive oil on those squash halves, throw on some seasoning, and pop them in the air fryer or oven at 400 degrees. Roast them until they’re nice and tender. Then,…
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